
"Fuck!"
"What's wrong?" I ask apathetically, without even looking up from the novel I'm engrossed in. My 17-year-old sister swears indiscriminately, like a sailor; most likely, this most recent outburst was spurred by a hangnail or something.
"I just remembered that I have to bring thirty tostadas to my Spanish class tomorrow morning."
"Ay caramba!" I deadpan. I glance at the clock - it's almost nine. "Let's go to the grocery store. You've still got time." Her full mouth is still a thin, hard line, so I add, "I'll help you cook."
She snorts at this but grabs her jacket. "You'll drive?"
"Sure."
Just as we're getting into the car, our parents pull into the driveway, back from some party in Newport Beach. "Where are you two off to?" my mother asks.
"Getting the ingredients to make thirty servings of tostadas," I inform her.
My mom doesn't even raise an eyebrow; she's used to my sister's absent-mindedness. "Like what?" she asks.
"Tortillas, shredded chicken -"
"Just buy some rotisserie chickens, the ones that are already cooked. I'll help you shred them."
"How many do we need?"
"For thirty people?... Five," she estimates.
I haven't been driving for a minute before my sister's cell phone buzzes. "Hello?" she answers.
I hear the metallic voice of my mother in the phone: "Make that six chickens."
My sister laughs as she hangs up. "Tostadas for thirty. Checking out is going to be almost as funny as that time you bought a bottle of vodka, a box of tampons, and Cosmo."
"Ugh, don't remind me."
A few minutes later, we're standing in an aisle of Ralph's, paper coffee cups in hand. Neither of us know our way around the supermarket; we don't cook very much. Nevertheless, we're doing pretty well until we hit a speed bump: late in the day as it is, there are only two rotisserie chickens left.
"Maybe... we could get these two, and then mix it with some pre-shredded chicken," I suggest hesitantly. My sister agrees.
Another speed bump: we can only find cubed chicken. "Maybe... we could kind of shred it up ourselves, with a fork," my sister hypothesizes.
We pile the assortment of fixings onto the conveyor belt, mostly things we never eat ourselves: beans. Cheese. White bread.
"Girlfriend, bring your cart over here!" the bagger ribs, because my sister and I are just standing in front of the cashier, clueless.
I comply, and my sister says, "Sorry. We don't do this very often."
"What? How do you eat?" he jeers.
My sister smiles. "We don't, really."
"Unless coffee and Altoids count as food," I add.
The look on his face is priceless.
"I have another favor to ask you," my sister says when we get home a few minutes later. "Since I've also got to write a paper tonight on a book I haven't read, could you start cooking the tostadas?"
I roll my eyes; my sister is very smart, but she's the worst procrastinator. "Sure."
While my sister sits at the kitchen table, furiously tearing through Spark Notes, I start pecking at the cubed chicken with a fork.
I'm a lifelong vegetarian. I have no problem wearing animals, but eating them is another thing entirely. I've always hated meat: the taste, the smell, the texture. My stomach turns; I clench my teeth, willing myself not to inhale.
"It's slimy," I complain, wrinkling my nose.
My sister shoots me an apologetic look.
By two a.m., I've successfully made thirty tostadas, despite my incompetence in the kitchen, and my sister has finished her paper.
She shuffles off to her bedroom, but her hand lingers on the doorknob. She turns and says, "I love you."
My sister and I rarely say that to each other, not because we don't but because there's not really a need. We've always been best friends, confidantes, as close as two people can possibly be. Whether we're living on opposite coasts or in the same house. We're only three and a half years apart, but she once said that God made a mistake when he didn't make us twins. "I love you" doesn't adequately express the unbreakable hold we have on each other, the duality of our spirits.
But I just smile. "I love you, too."